Сleaning schedule
OBJECTIVE: To lay down a standard procedure for cleaning the storage areas.
SCOPE: This SOP is applicable for cleaning the storage areas.
RESPONSIBILITY: Store and housekeeping personnel shall be responsible for following the procedure mentioned in this SOP.
ACCOUNTABILITY: Store in-charge and QA Head shall be accountable for compliance with the procedure mentioned in this SOP.
ATTACHMENTS: Cleaning checklist for storage area.
PROCEDURE
Clean the floor of the store area twice a day.
Mop the floor with disinfectant solution twice a day.
Empty the waste drums and clean them twice a day.
Clean all glass windows/panels with a wet cloth and then with a dry cloth.
Clean the diffusers and lamps from dust with a vacuum cleaner once a week.
Use a vacuum cleaner or dry cloth to clean all the powder collected in drums, containers, racks, platforms/ pallets, and bags.
Mop the walls once a week and the ceiling once a month.
Immediately clean the storage area whenever there is spillage with disinfectant solution as per the standard procedure.
Clean the pesto flash twice a day before starting the day’s activity and at closing hours.
Note the details concerning cleaning in the cleaning checklist.
Use one disinfectant solution for 6 days, after that change the disinfectant and note the details in the cleaning checklist.
Concentration of the disinfectants.
DISINFECTANT
Gigasept Forte12.5 ml of disinfectant in 50 l of water
Terralin Protect 7.5 ml of disinfectant in 50 l of water
All dilutions must be made with Purified water.
Housekeeping workers give disinfectant solutions to the workers of the store for one week.
The disinfectant solution is diluted at the beginning of the day and after the lunch break. Discard any excess at the end of the shift.
Affix a filled status label with the following details.
Name of the disinfectant and concentration
Prepared by (name of the person diluted)
Checked by / Кем проверено.
Date and time of preparation
DISTRIBUTION LIST:
Quality Assurance Department
Warehouse Department